![]() ![]() To make the Strawberry Sauce: Transfer the strawberries and sugar to a medium sized heavy bottom pan over medium heat. ![]() Tools: Medium size heavy bottomed pan, spatula, 9 inch tart pan (removable bottom preferable), lemon zester, lemon juicer, two medium sized bowls, cooling rack.ġ cup fresh strawberries, lightly choppedĢ teaspoons granulated or superfine sugarĢ teaspoons lemon juice (can also use water)ġ/2 cup unsalted butter, melted and cooled slightlyġ 414 ml can sweetened condensed milk (or about 1 1/2 smaller cans)Ħ-7 tablespoons lemon juice (the juice of about 2-3 large lemons)ġ. I hope that you and your family enjoy this little slice of summer. Growing up I remember this place at the Farmer’s Market (I’m pretty sure the family is still there to this day) that made the most amazing lemonade with tons of fresh summer berries in it, and I feel like this is my homage to those special moments sharing a refreshing drink on a hot summer morning. It really is a great combination and a lot easier than combing through every store in your area for the elusive little bag of key limes. And why not include some of the summers most abundant and delicious other fruits to boot? That’s where this recipe came from, half key lime frustration and half strawberry lemon love. And yes, I know you can just use regular limes instead but is that REALLY key lime pie then?!Īll of this got me thinking whether you could use relatively the same formula to make a lemon pie/tart instead. It’s no secret that I love me a good ol’ key lime pie, but have you ever tried buying key limes in Canada? You go from seeing them all the time in stores to having to hunt them down like some sort of lime fiend through ten different specialty stores. Although we’re still not at the finish line yet we are much closer than before, and honestly how could I miss both strawberry AND peach season and feel okay about my life? Trust me… nothing makes you want to bake less than a kitchen constantly covered in drywall dust haha. Not to mention the dusssssst from the continual construction. I promise I didn’t mean for it to be this way, but with the move, settling in, and the fact that we lived without a fridge or stovetop for quite some time was pretty much the perfect storm for me not feeling like baking whatsoever. I CAN’T BELIEVE HOW LONG IT’S BEEN SINCE I’VE SHARED AN ACTUAL RECIPE!!! ![]()
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